Not kidding, this is the name of the recipe from a 2001 New York Times Cookbook. Usually when you think of pumpkin bread, a dense sweet loaf comes to mind. This is not that. The Pumpkin Pleasure Dome is a lightly spiced brioche that would lend itself well to being buttered and eaten with your morning cup of coffee. See the recipe here, or click below. It makes three domes: one for home, one for a friend, and one for the office. Or three for yourself, because mmm pumpkin.